Eat


Breakfast + Brunch

Avocado Baked Eggs

Avocado Toast – 2 ways

Bacon and Fontina Breakfast Bruschetta

Banana Granola Crunch Muffins

Cranberry Orange Scones

Duck Fat Rösti

Hangover Hash

Honey Banana Yogurt

Julia Child’s Croissants

Perfect Dutch Baby Pancake

Lunch

Avocado + Spinach Pesto Pasta

Beet and Feta Cheese Quinoa Salad

Curried Egg Salad for one

Poultry

Braised Chicken and Fennel in White Wine

Chicken and Mushroom in Garlic White Wine

Panda Express Mock Mushroom Chicken

Super Easy Chicken Pot Pie

Beef and Pork

Hearty Sausage and Potato Skillet

Vietnamese Anise Beef Pie (Bo Kho Meat Pie)

Vegetarian

Butternut Squash Coconut Curry

Comfort Veggies Bean and Rice

Eggplant Caponata

Honey Garlic Eggplant and Tofu

Southwestern Quinoa Stuffed Bell Peppers

Spicy Lemon Ricotta Pappardelle & Zucchini

Seafood

10-Minute Lobster Tail

Grilled Halibut and Summer Vegetables

Paella Valenciana

 Pastas

Caprese Pasta Bake

Side Dishes

The Best Stuffing Ever

Baked Goods

Chai Tea Snickerdoodles

Chocolate Pecan Cookies with Kentucky Bourbon Glaze

Compost Cookies

Momofuku Blueberry & Cream Cookies

No-Knead Honey Whole Wheat Bread

Ridiculously Easy Peach and Blueberry Cake

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