Spicy Lemon Ricotta Pappardelle & Zucchini

The first warmth of spring is a beautiful thing. It brings everyone out of their wintry cocoons, peaks of first farm vegetables, bustling parks and farmers markets, drunk underaged loud spring breakers….ah yes, spring is definitely my favorite season. But let’s focus …

Lessons I Learned from Traveling Solo: You Don’t Need a Midlife Crisis to Start

For the last few days, my excitement and adrenaline have been running high as I have been locking in plans for a big Europe trip. I will be traveling to Spain, Paris and Greece with some of my most amazing friends …

Honey Garlic Eggplant and Tofu

Eggplant and I have a very complicated, long, love-hate relationship. As a kid, I grew up hating eggplant. The gray color. The slimy texture. The bitter-bland taste. The weird smell.It was my Asian kid’s spinach nightmare. As an adult today, I admit I still …